The Snail Restaurant Sevenoaks

Michael Morgan at The Snail: FINE DINING RESTAURANT

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A la Carte Menu



Served in the Restaurant

Evening only

This is our 'fine dining' gourmet menu served Tuesday to Saturday evening.

A La Carte Menu January 2017



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These are only example menus and may vary on the particular day. If there is a specific dish you wish to try please ring before to avoid disappointment.

Wine list (Summer 2017)

Painting by Doron from the Sevenoaks Art Club
See more of his work on Facebook

Restaurant atThe Snail in Sevenoaks


Nibbles
Freshly Baked Bread & Dips £2.50 Marinated Olives £2.50
Starters
“Escargots” Snails In A Rich Garlic Butter, Parsnip Puree & Parsnip Crisps £5.50
Moules Mariniare Steamed Mussels In A Rich White Wine Cream Sauce & Crispy Leeks £5.50
Twice Baked Cheese Soufflé (V) Creamed Spinach & Tomato Concasse £5.50
Beetroot Carpaccio (V) Goat Curd, Mango, Celery, Rocket & Balsamic Glaze £5.00
Cream Of Cauliflower Soup (V) £4.00
Main Course
Roast Duck Breast Fondant Potato, Sprouting Broccoli & Madeira Jus £14.00
Fillet Of Seabass Sautéed Wild Mushroom, Kale & Linguini £15.00
Oxtail & Beef Shank Faggot Wild Mushroom, Garlic Potato & Red Wine Jus £14.50
Salmon Fillet Champ Mashed Potato, Winter Vegetables, White Wine Cream Sauce. £13.50
Wild Mushroom & Kale Linguini (V) Rocket & Pesto £12.00
Desserts
Vanilla Pannacotta, Orange & Mango Salad £4.50 Passion Fruit Soufflé, Chocolate Ice Cream £7.00 *
Chocolate Fondant, Vanilla Ice Cream £7.00 *
Tiramisu £5.00
Selection Of Cheese Biscuits & Chutney £8.00
* Item Is Made To Order And Will Take At Least 15 Minutes To Prepare


From 13th December 2014 the EU FIC regulation came into force in the UK which means the way we write our menus must be changed to provide the consumer with detailed information about each dish regarding Allergens it contains. If you or any of your party require more information on our dishes please speak to a member of our staff who would be delighted to help.